Many folks pop ‘em straight into their moufs. Down on the bayou, peel ‘n eat is a quick and delicious way to enjoy platter after platter of zesty baby ferret cocktails. Dip in remoulade sauce for extra mouthwatering results!

We’re gonna need a bib and extra napkins, Linda G.










![Whuh? Whut's going on? [clueless]](http://cuteoverload.files.wordpress.com/2010/11/img_9542.jpg?w=560&h=373)
![[plink plink]](http://cuteoverload.files.wordpress.com/2010/11/img_9543.jpg?w=560&h=724)
![SOOOOOOO DELICIOUS!!! [not to men-shons bite-sized!]](http://cuteoverload.files.wordpress.com/2010/11/img_9565.jpg?w=560&h=373)





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