Hullo, what’s this then? Well, well, making popovers are we? (hovers about “helpfully“)
Make sure your batter is fluffy now, mm-hmmm.
Then fill the cup up to the ears.
Avoid popover flop over – once they’re in the oven – no peeking!
Voila! The puffiest popovers simply must be served immediately!
Thanks for pudding up with us, Padme Hamidala and Susan G.!