Bon Apétit! Tonight we haf:
Salmon (Sssh, it’s really papaya!)
Tuna (Hee! Watermelon!)
Sashimi (No, eet’s really plum and zuh plum skeen!)
Ahi Tuna Steak (Watermelon again!)
Delmonico Steak (Keeding! Eet’s Portobello mushroom!)
Cheesecake (Cheese wis yogurt dollop!)
And don’t forget zuh carrot chopsteecks.
Katrina B., we have to introduce you to Mathijs over at Cooking For Lucy of HamsterTracker fame. P.S. did you know that Mathijs has a new book!?










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