Top O’ The Oak, Norberts Park, Seattle $$$ — Favored by locals in the know, this midtown hideaway boasts panoramic views of the swing sets and duck pond.
New executive chef Twitchy, formerly of Dumpster Cafe, brings his TexMex-Swedish fusion flair to the corn-centric menu. Standout creations include Ear of Corn ($9.95) and Much Taller Ear of Corn ($11.95). Reservations recommended.
From sender-inner Robyn S.: “These were squirrels having lunch in my Grandpa’s yard. They were too cute! Like a squirrel table for one!”