Substitute EVERYTHING

Bon Apétit! Tonight we haf:

Salmon (Sssh, it’s really papaya!)
Tuna (Hee! Watermelon!)
Sashimi (No, eet’s really plum and zuh plum skeen!)
Ahi Tuna Steak (Watermelon again!)
Delmonico Steak (Keeding! Eet’s Portobello mushroom!)
Cheesecake (Cheese wis yogurt dollop!)

And don’t forget zuh carrot chopsteecks.

Katrina B., we have to introduce you to Mathijs over at Cooking For Lucy of HamsterTracker fame. P.S. did you know that Mathijs has a new book!?

92 comments … read them below or add one

  1. O NO He/ She/ It DI-unt!!! says:

    1) Nice circonflex, there, Meg!!!
    2) Whyyyyyyyyyyyyyyyyyyyy do Hammies or GP’s or whatev’s …

    have a more sophisticated menu than a ma maison???? :(

    3) The restaurant might wanna place a nice piece of table linens,
    with Alencon lace on that

    (ahem)

    tabletop …..

    • Theresa says:

      You mean Alençon Lace, don’t you? :P

      • O NO He/ She/ It DI-unt!!! says:

        perfectly perfect :)
        (I thought about that, when I typed it out…..)
        :( my keyboard no has circonflex capability
        (at least, I don’t THINK it does..)

        • Gigi (the original one) says:

          ç is not an acccent circonflexe it is a cédille, this is an accent circonflexe ^ .

          The cédille is used only on the c and changes a hard C sound (like K) into a soft C sound (like S). The accent circonflexe looks like this ^ and it’s use is more complicated to explain.
          And yes you need a french keyboard to have them.

          • Theresa says:

            *headslap* Bien sûr!

          • NormallyLurksOnly says:

            I rarely participate on CO having nothing to add and prefer to lurk only, However, in this case, I can help. A language-specific keyboard helps but most modern computer systems allow entry of multinational characters without one. On some its easy, some its difficult. Sadly, if you are a Micro$oft user, its difficult. m$ seems incapable of doing anything the easy way. There are actually two related ways:

            1) On WindozeXP (and I assume there are equivalents on later OSes,) goto Start -> Programs -> Accessories -> System Tools -> Character Map. The Character Map displays all of the typefaces and the characters in each on your system. Most English language users will have most of the characters for other languages already displayed. For me, lowercase c-cedilla is in the 9th row, 6th column. Click on it, then click Select, then Copy. Now, return to your CO typing and paste in the character with Ctrl-V: ç Voilà!
            (I did say it was hard!)

            2) Notice when you clicked on the character in CharacterMap, in the bottom right, you saw a message: “Keystroke: Alt+0231″ If you know the keystroke number, you can enter any character right from your keyboard. But, of course m$ has to make that difficult too. Hit an hold the Alt key, but the numbers HAVE to come from the keypad. If you don’t have a keypad, like on a laptop, there are keys somewhere (not the numbers along the top row, BTW) that emulate a keypad. You usually activate them with another key called NumLock, and usually a little light comes on indicating NumLk is enagaged. On my system, it would be Shift-NumLk, then Alt, M (where the 0 is), k (where the 2 is) l (where the 3 is) and j (where the j is). Remember to hold the Alt key while entering the numbers. Remember to disengage NumLock when you are done.

            There are other ways of doing this. For instance, you could save all the special keys you use in a document on your desktop, then copy-and-paste them from there.

            *NormallyLurksOnly fades away leaving behind only a vague odor of burning circuitry and used cat litter*

          • Sharpy says:

            how do you say ‘ah, bean toe?’

          • O NO He/ She/ It DI-unt!!! says:

            “ah, bientot” (sans circonflex, ici ;) )

          • Sharpy says:

            you are too kind. i nearly strained something with that lame pun.

  2. O NO He/ She/ It DI-unt!!! says:

    PS: “Borke, borke, borke!!” :)

    • Hon Glad says:

      What’s Alencon lace. Probably not a patch on Honiton Lace. Yes I’m British and proud ofit.
      Rule Britannia Brittania rules the waves…… or is it waives the rules?

      • Kallisto says:

        Waives the rules, absolutely.

      • O NO He/ She/ It DI-unt!!! says:

        @ Hon Glad:
        while I couldn’t locate a link which was limited to just an image with a photo, *** whose source I trusted** here is a webpage with 3 photos, and some text (however it does seem the gal actually OBTAINED
        this lace IN FRANCE)

        http://www.tienchiu.com/2009/07/lace/

        • O NO He/ She/ It DI-unt!!! says:

          oops nope I didn’t proofread myself. She got it in San Francisco….Hope the image is correctly accurately of Alencon (sans cedille) Lace …..

          (hides in corner, from rotten fruit, due to threadjack having ranged rather farther than originally intended….)

  3. ceejoe says:

    pic # 3 – teh leetle handsies!

    • O NO He/ She/ It DI-unt!!! says:

      Je suis d’accord.

      • Hon Glad says:

        Je suis accordian.
        “La file de joie est belle
        Au coin de la rue la-bas
        Elle a un clienetele……
        ….Son hom est une Artiste
        Ce’st un drole de petit gars
        Un Accordeoniste…”

        • ceejoe says:

          Quel heure et il?
          that’s all I remember from high school french… :)

          • Hon Glad says:

            Don’t worry -ceejoe- I know next to bugger all French. I knew the song but had to laboriously copy from the intertubes.

          • O NO He/ She/ It DI-unt!!! says:

            @ ceejoe:

            bet you’ll remember THIS part :)

            “La plume de ma tante, est
            sur la table de mon oncle.”

            (Evidently, my aunt and my uncle are divorced and are in the process of sorting their belongings prior to the divorce proceedings…..:) )

          • O NO He/ She/ It DI-unt!!! says:

            (There was s’posed to be a :) inside those parenthesis :) )

  4. Kar says:

    We may have to set up a (dinner) date for these two.

  5. Martha in Washington says:

    Wow! That looks good enough to eat! So does the “food”! Nom, nom, nom!

  6. Nikki says:

    Wild applause for the love and creativity bestowed upon this wee ham! I just love people who do this kind of thing. :)

  7. Beth says:

    I’m pregnant and can’t eat sushi. Maybe I can order from this hampster’s menu!

  8. .twist. says:

    Apparently the sushi was not up to his little standards! Onto the FLOOR with you!

    nomnomnom…

  9. Theresa says:

    Diva Hamster disses the help . . .

  10. Theresa says:

    . . . the help leaks sex tape to the press . . .

  11. Theresa says:

    . . . Diva Ham tweets “Kiss mon circonflexe!” . . .

  12. gryt says:

    Pickie 3 is fabosh. What a cute little bear/ham!

  13. Gigi (the original one) says:

    I am flabbergasted at the time and effort put into this.
    Just flab·ber·gast·ed !!!

  14. TrixandSam says:

    I adore little Hammie’s eyes in pic 3. Food ecstasy. (or gas, you can never be sure.)

  15. Gigi (the original one) says:

    I’ll have what she’s having… :D

  16. Loris says:

    Well, MY festive gimme list just got one book longer.

    Also, is his name REALLY “van der Paauw”? If so, I fear I may have Awesome Overload also.

  17. hyura says:

    look at that pinky that’s sticking out in the last pic.

  18. kat says:

    my hammy bear!!!! :D :D

    i was actually thinking about him a lot today because the hedgehog’s paws from the earlier post remind me of sammy’s paws :) :) :)

    here is the post from his 1st b-day if you missed it: http://cuteoverload.com/2010/01/12/very-pretty-now-wheres-the-food/ sadly sammy only made it to 2 birthdays (i’m actually bawling right now :( i miss my little guy so much!)) so i’m glad i went all out for his birthdays he deserved it!!!

    • muttluver says:

      {{{{{kat}}}}}

    • Loris says:

      I hug you. Angel-ham.

    • Redbone says:

      You did an outstanding job with that sushi spread. The look of utter contentment in pic 3 pretty much sums it up. It looks like Sammie reached Nirvana long before he left us.

    • ElishaB. says:

      My daughter’s little black bear hammie only lived about a year or so, developed cancer, broke her heart. I had hammies all my life and hers was just too sweet (named Reesie). We moved on to bigger critters after that….Netherlands dwarf bunny. Now he rules the house, chases the dogs, his giant ball and us sometimes.

      Hugs to all those who have loved and lost soft fuzzy critters!!! :)

      • O NO He/ She/ It DI-unt!!! says:

        I once cared for a little fuzzy cat whom I named Reesie as well
        (partly due to pnut butter, choc & white coloring; and partly in reference to the bubbly R. Witherspoon’s personality) :)

        Blessings to you and condolences re. Reesie.
        The bun sounds won(derful).

  19. My mind is officially blown.

  20. Emmu says:

    Delicious sashammie.

  21. tblue says:

    I think that tiny, cunning little hamster hands just inevitably make people think of playing with dollhouses and miniatures, so they start thinking about preparing miniature doll food to go along with their fun.

  22. tblue says:

    BTW, Katrina B. already knows Mathijs van der Paauw and Lucy. In a comment on the earlier picture of her hammie nomming gourmet food she thanked Mathijs van der Paauw and said she learned her hammie cooking skills from him.

    • kat says:

      i did learn all my hammy meal preparation skills from Mathijs!! Thanks again to him and cute overload!!

  23. Charley Kane says:

    Very cool. There is no substitute for cute.

  24. Jo says:

    Looks like he ate dessert first!

  25. barbara says:

    This is just the height of perfect silly awesomeness.

  26. staythailand says:

    Awwww, I just remembered the movie Ratatouille where in it tasted the ingredients then created a new and better food so cute.

  27. marti says:

    Oh so very glad that you are back. I have really been missing Lucy and her delicious meals. The presentations are absolutely wonderful. Much better than a 5 Star Resturant. I have actually made myself Lucy’s mini meals ( in larger portions, of course ) and they are great for dieters. – Love the web site for photos of preparation tips. You need to publish furry mini cookbook.

  28. Nucleus says:

    Makes me feel like a bad mom to my rats for just slopping their food in their bowl ;)

    Smörgåsbord. Always makes me laugh :)

    • Hon Glad says:

      Nucleus – My cats better not see this, cos I just slop a couple of pouches in their bowels,
      that’s if they don’t have my hand off first.

  29. Iris says:

    I heart the leetle cheesecake!!

  30. Rachael says:

    Pawsitively enchanting, not to mention too cool for words.

  31. Brian says:

    Wow someone loves their little hammie!

  32. Mare says:

    Tiny hammy food! Tiny hammy paws! These are such wonderful pictures! Hammy dad is amazing for making such teeny healthy food for his sweet Lucy! :)

  33. KittyMarthaPoo says:

    The last picture is the cutest. Head bowed slightly, he thoughtfully enjoys his little meal :)

  34. Jan B says:

    {{{{Mathijs and Lucy}}}}

    We cried until we were sick over our hammies’ passing-their lives are too short.

  35. Mabel says:

    That is one pampered hamster!

  36. Cambridge Rat Mom says:

    Hey, that’s my dinner!

  37. Rhea says:

    Somebody has a lot of time on their hands– I mean, the hamster doesn’t give a whoop about presentation– but as a vegetarian I approve the menu!

  38. wuyizidi says:

    “Uh waiter, I believe papaya and watermelon are clearly out of season. Bring me something more local! I don’t eat anything that’s not grown within 50 ft of my den.”

  39. Snowpea says:

    skipped the chopsticks and ate with its leetle paws! My kind of barbari-ham!

  40. Kristique says:

    What was used as the sushi wrapper and rice? Just curious… :o

    • kat says:

      the rice was rice :D

      the sushi wrapper was zucchini skin. it ended up being SO DIFFICULT!! i didn’t want to use real seaweed paper because i was afraid it would get stuck in his throat :s i tried a veggie peeler and a paring knife but the skin was too thick and wouldn’t wrap into a little cylinder!! In the end i used a knife to make the skin extra thin, held it together with some of that soft cheese from the cheesecake, and made the cylinders first then inserted the fruit and rice around it!!

      hard work but i only did it once a year :) i know it’s a little crazy – but sammy had the hard job of putting up with me – all the times i kissed him and left lip gloss on his fur, and i used to wake him up out of a sleep when i really needed cuddles :)

      • Kristique says:

        awwwwww <3

        Sounds like quite a bit of effort that was worth it to the little guy. Thanks for your reply. That was a very creative way to get the zucchini to cooperate xD

  41. Sandra says:

    AWWW SAMMY!

    a nice post Morten recognition. R.I.P. Sammy