Kitten Surprise
Light and fluffy, this easy-to-prepare dish is perfect for picnics and outdoor parties.
- Three medium kittens
- Two cups floof
- Four tsp. inquisitiveness
- Season with charm and attitude to taste
Cooked up by the Vancouver Film School.
From the Cute Overload Kitchens
July 31, 2010 By
Cooking kittens? Seriously? Not a tasty cute joke but the kittens look cute and cuddly.
I want the “peice ” with the white one!1!!
*waving hands madly to get the first, best kitteh.*
Don’t forget to whip them up with heavy cream. Yum!
Um. Thing: I would NEVER actually pour heavy cream on kittens, nor would I EVER whip a kitten or anything else into peaks. um. err. or anything like like that. No whipping. *licks spoon and hides*
I find adding a dash of catnip brings out the spiciness in the kittens. Highly recommended the next time you try this recipe.
Help! I’m all out of floof! Can I substitute with boinginess?
Yes. Boinginess in place of floof is delicious
failure to follow recipe and add another kitten will cause the pot to boil over…(see rest of photos at link.)
[...cockney accent] Please, sir. May I have another?
“Light and fluffy” – tooooo easy that one!
Delicious.
Love the bun-like disapproval of the kitteh in the middle, versus the rare look of the white one and the well-done pose of the brownest one.
Medium, please!
I love kitten pot pie!
Can I substitute one medium senior cat with short hair?
hmmmm. kitten pot pie. The Other White Floof (peanut butter and mashmallow floofitudeinuss and stuff like that)
(waving hands like a maniac)
I WANT TO LICK THE SPOOOOOOOOOONS, ma!!!!
HE got to lick the spoons, last tiiiiiiiiiiiiiiiiiime…………………….MOM!!!!
IT’S MY turn, mom!!! Mom????
Hey, DAAAAAAAAAAAAAAAAAAAAAD!!!!!
(yeh, we WERE actually pretty obnoxious. Why do you ask????
)
I have never come across a more aptly-named blog! I am so loving these images!
Kitten Catciatore. No doubt they are making biscuits as well.
I think this dish needs a bit of Marmie (marmalade) for color and flavour…
And a bit more chocolate so the flavor is on point.
The mama cat in the link has a raccoon mask.
YOWZA!!!!
SQUEEEEEEE
@Lorel J: Pounciness works too.
@Shadyman: Ah, yes. Pounciness. Slightly more aggressive than floof, but without the aftertaste of boinginess. I think there’s some in my pantry– Ooops, yes, here it is. It seems to have found me.
Kitten canoodle?
Ahhhh Kitten Floofle’ now remember peeps to keep your Kitten floofle from falling you must be very very quiet while it cooks…. This means you must not Squeee untill it is out of the ovven and cooled on the counter.
@ KittyAdventures… that”s what I did wrong *hangs head in disappointment* I couldn’t resist just one little peep ( just to see if they were fluffing, you know,) and
SQUEEEE!…
it was aaalll over but the crying.
@Wend & KittyAdventures: If your Kitten floofle falls, wrap it around a stick and put it in the freezer. In one hour you will have a delicious and refreshing floofsicle.
@Kris. America’s Test Kitten just did a whole show devoted to preparing delicacies with senior cats. Try the Domoussetic Shorthair recipe. Sounds like you’ve got the fixin’s!
Cute!!! These look like Ragdoll kitty babies!
Well I know what I’ll be cooking for lunch today!
aaaawwww…. kitteh look so yummiiii…
Kitten on the left is thinking: aren’t we are supposed to be in a basket for this calendar shoot with some daisies and gingham fabric?
So, do you leave the whiskers in? They always get stuck in my teeth….
Honestly the jellybean tosies are the BEST part!
*say in Beevus and Butthead voice* heh. heh. heheheheheheheheh. heheheheheheheheh. heh. heh. hehehehehehehehehehehe. heh. heheh. heheheheheheheheheheheheheheheheheheheheheheheheheh. heh. heh. heh. heh. Lorel J said “floofsicle”
I LOVE it Lorel J!
I raise a ladle of The Other White Floof to Queen of Dork.
Lorel J: yummy!
Now that’s a cooking show I’d get cable just to watch it!
Awwwwwwww, ragdoll baby kitties!
From the looks of the noses…I think chocolate must be in the recipe somewhere. Isn’t chocolate always a good add in????
(Said in “Oliver Twist” voice) Please sir . . . I’d like some more!”
@ KrisD: Why not use them as dental floss or toothpicks??
I’d like to see Christopher Kimbal improve on that!
delectabuhls!
This is the problem with kitten meringue. You can get the fluff, you can get the soft peaks, but getting them to brown evenly is almost impossible.
A dusting of carob powder and catnip brings out the flavor, and a dash of dangling string can help make it rise properly. (Not too much or it’ll bubble over and all the cute will run out.) The dish is ready when it’s purring steadily and sproings when gently pressed with a finger…
O.M.G.!!!! this is so cute!!!!!
Remember to use self-raising floof and fold in using a figure of eight movement.
This is what happens if you let them rise too long…
http://www.flickr.com/photos/46871163@N00/4300144018/
Shazinator FTW!!!
LOOKIT the link, peeps!!! REALLY!! NOW!!!
I don’t think I like the new surprise ingredient on Chopped…
My grandmother’s recipe always called for a hint of disapproval.. that is the secret ingredient!!!
I can’t take teh kewt!!!
The dish is ready when it’s purring steadily and sproings when gently pressed with a finger
Chinese food??