First of all, just looking around in here, I can tell that I’m gonna need the 12-quart stock pot. It will run you about 600 bones, but I don’t want to hear it. Oh, don’t give me that look – I’ll have my sous chef wash out the pot.
Second, what’s with the beans? Don’t get me wrong, I’m brilliant, so I’ll be able to whip up something exquisite for your guests, but where’s the veg? Would something a little leafy in the pantry kill you? And don’t get me started on your electric cook top. I don’t know how you expect me to cook in these conditions.
Joan of Arc Spicy Chili Beans, Kate O.?