Coffee Tasting Bun: Today on The Klatch, we taste-test the Segafredo Zanetti. [sips coffee that he’s sitting in]
Ah-hmm. Yes. The aroma is startlingly sweet and round with a musty ferment that reads as a sort of drunken/brandyish chocolate. [chuckles] There is even a suggestion of carnal melon! [laughs] A pungent, molasses-toned tobacco gives way to a…[head tilt] an earthy morel mushroom.
Curiously, [sips more] the chocolaty notes are persisting but not blooming. [eyes narrow]
This entry completely lifted from The Coffee Review, where some sweet Dude reviews coffee like you wouldn’t belieeeve! [singsong] Oh, and he also "oversees all cuppings". Heh. Excellent bun pic, Pogovina!