I’m thinking this is a conspiracy on the lines of “Chicken Run”.

Go, lil’ turkeylings!!!

But you run the crisc-o stuffing yourself before dinner.

“why do people eat splenda instead of regular sugar?”

Because their pancreas will reach up and KEEEEEEL them otherwise? They’d much rather be eating sugar, trust me.

Batter make it a duffle.

T., your sandwich should be deep-sighed.

Well I for one LOVE non sequitur sandwiches.
With a fickle, soul claw, and a sprig of harshly.

If “tons” of people like tofurkey, then I must not be remembering right, because I remember tofurkey being pretty terrible the one time I tried it. Tofurkey may well be like veggie burgers and come in lots and lots of varieties.

Anyway, I *adore* tomatoes in any way, shape, or form. We have the sweetest ones this side of heaven, here in California.

Martha, I’ve got your horror sammich beat. My stepdad eats peanut butter and mayo sandwiches. Ewwww! My stomach is turning just thinking about it now, and it’s been years since I had to witness one!

Adding my two cents worth on the whole tomato issue–I will eat tomatoes any way they can be cooked. I even LOVE the whole canned tomatoes. I’ll eat them straight out of the can. But, raw–ewww. I have to pick every last seed off a sandwich or out of a salad. Luckily my husband loves them so we are kinda like Jack Spratt and his wife. Between us we lick the platter clean. My husband’s favorite tomato recipe though is a tomato sandwich-white bread, sliced fresh tomatoes, mayo and salt. YUCK! And to torture me even more, HE ALWAYS ASKS ME TO MAKE THEM FOR HIM! (And he won’t let me have a kittie.)

YAY! I can’t believe there are so many Misties on here! Chicken of Tomorrow was way off–the creators of the film would probably be horrified by what factory farms have become. And unfortunately, unless you’re buying certified organic stuff, that’s almost definitely where your meat comes from.

http://ananimalfriendlylife.com/2006/11/cok-investigation-unveils-cruelty-to.html

(I posted this on the last turkey page but won’t post it again.)

Please get your turkeys from certified organic vendors, or don’t eat it at all.

Thanks guys.

Anyway, TONS of people like Tofurky. I’m one of them. I don’t really like other fake meats much though.

There isn’t anything hypocritical about enjoying the taste of meat, though–people don’t become vegan or vegetarian to protest taste. That would be weird. Plus, a lot of people grew up eating meat and associating the taste with comforting things, such as holidays and family gatherings–hence the popularity of the Tofurky.

Lauri’s getting rabbits, Lauri’s getting rabbits! Haha! Sucker!